Why is “May Contain” food labeling voluntary?

Why is “May Contain” food labeling voluntary?

In 2006, “top eight” allergen labeling became mandated by the United States Food and Drug Administration in all packaged foods manufactured and marketed in the US.  The top eight food allergens are milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.  At that time it became easier for consumers to identify what packaged foods contained their allergens.

The ingredients must be listed on the packaging and also identified at the end of the ingredient list as a “Contains” statement, i.e. “Contains: Milk, Egg.”

Many packages also include a “May Contain” statement.  This statement is placed on the package to alert consumers that the product may contain food allergens by cross contamination, though it may not be an ingredient in the product.  This cross contamination occurs when production lines and equipment are shared with other products made at the same facility.  They may produce a product such as a cookie that does not contain peanuts in it’s ingredients, but earlier have produced a peanut butter cracker on the same equipment, thereby creating cross contamination.

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The utterly terrifying aspect of “May Contain” statements is that they are completely VOLUNTARY.   While I am thankful to the companies that include these alerts, I’m frightened by the products of companies that do not include these cautionary statements.  It only takes one tiny peanut protein to incite anaphylaxis in my son.  A word of caution to those with food allergies (and the parents of children with food allergies): call the company that produces the products to ensure there is no chance of cross contamination if they do not label with “may contain” statements.

While the US has come a long way in product labeling, we still have more work to do in full disclosure regarding packaged food products.  My prayer is that “May Contain” labeling becomes mandatory very soon.  Be aware and be safe.

The Isolation of Food Allergies

The Isolation of Food Allergies

Food allergies isolate children and their families.  That’s the truth.  It’s painful, difficult and defeating all in the same moment.  Those are pretty powerful emotions for a child or adult to feel in one concentrated burst, often daily.  Children with food allergies have a difficult time participating in all the activities that other children take for granted.  Fun childhood experiences like trick or treating, birthday parties, summer camps, Easter egg hunts, Vacation Bible School, and pizza parties at school are not carefree fun for children with food allergies.

They always have to be on alert, keeping their guard up for whatever their poison is: peanuts, tree nuts, dairy, egg, soy, fish, shellfish, wheat and a myriad of other foods.

Be aware that what is an American classic treat, ice cream, could be death for some.  We consider our allergens poison because we know they can kill us.  It’s hard to get excited about an ice cream party when ice cream is your worst nightmare.  Seeing your siblings get excited to have the food that could kill you is a lonely place to be.

And it’s not just the person with food allergies that feels isolated.  It’s the entire family.  It’s the Mom or Dad of a food allergy child that has to be persistent and aggressive to keep her/his child safe, often to the point of losing friends or being shunned because we are a little “crazy about food allergies.”  It’s also the brother or sister of a food allergy child that unfortunately has to skip events, sacrificially, because it’s not safe for the entire family.  Who wants to leave their sibling behind, sad and left out, while you go enjoy the party?  It’s also the grandparents that have to constantly be alert when their food allergic grandchild is around, upsetting some because of the restrictions that must be in place for the child.  Traditions sometimes have to be broken: “Sorry, can’t have boiled peanuts this year at our gathering!”

There is a constant, underlying level of anxiety present when you have food allergies.  Social norms are not the norm for us. We are different.  We are mocked.  We are bullied.  We are talked about.  How could you not have anxiety when the same food that the world is in love with could kill you?  The same food that parties are planned around causes a violent reaction in your body with just a trace.  You give up so much that others take for granted.  There’s no denying the loneliness of food allergies.  So many people just don’t understand and don’t even care to.

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But don’t give up hope just yet!  There are people that care, that want to help.  Cherish them, thank them, return their kindness every chance you get.  There are angels that were once bound by food allergies that are now free from that pain and are watching over us.  Food allergy kids and adults are resilient.  They live through tough days and still smile.  They appreciate small acts of kindness with more depth than many.  When so many people ignore their plight, the one that shows concern erases away the ones that don’t.  It’s the kind of “special” one feels when Jesus leaves the 99 to recover you, the one lost sheep.

Loved, important, wanted.

 

“What do you think?  If a man has a hundred sheep, and one of them has gone astray, does he not leave the ninety-nine on the mountains and go in search of the one that went astray?  And if he finds it, truly I say to you, he rejoices over it more than over the ninety-nine that never went astray.  So it is not the will of my Father who is in heaven that one of these little ones should perish.”  Matthew 18:12-14

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