Dangerous Kisses

Dangerous Kisses

Valentine’s Day is an entire day set aside for expressing your love for others.  It’s a day of showing appreciation, love, and sometimes a little romance.  For twenty-four hours, we set out to spread happiness and cheer in the lives of our loved ones.  What could be bad about that? For someone with food allergies, [...]

A Day In The Life…

A Day In The Life…

Fundraisers often involve 5K runs or being held in "jail" until you raise enough funds to be released.  Recently, I came across a fundraiser (the Top 10 Challenge) for food allergy research funding that was quite different.  Instead of the usual 5K, the participant is to avoid food allergens for one meal or for one [...]

Why is “May Contain” food labeling voluntary?

Why is “May Contain” food labeling voluntary?

In 2006, "top eight" allergen labeling became mandated by the United States Food and Drug Administration in all packaged foods manufactured and marketed in the US.  The top eight food allergens are milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.  At that time it became easier for consumers to identify what packaged foods [...]

Navigating Minefields

Navigating Minefields

Imagine you walk into a room at one of your favorite places, maybe a restaurant in which you've enjoyed many meals or a park at which you've spent many afternoons daydreaming.  You notice that this time your favorite place is different.  Something feels off...it feels dangerous.  You look around trying to identify what is different.  [...]