The Bridge: Christmas Brings Us a New ‘Food Allergy’ Life

The Bridge: Christmas Brings Us a New ‘Food Allergy’ Life

This year, I've received my Christmas present just a little early.  My son reached the top of the wait list and was admitted into the Southern California Food Allergy Institute Tolerance Induction Program earlier this month. Our 2020 will be sprinkled with cross country flights from the east coast to the west coast to attend [...]

Dangerous Kisses

Dangerous Kisses

Valentine’s Day is an entire day set aside for expressing your love for others.  It’s a day of showing appreciation, love, and sometimes a little romance.  For twenty-four hours, we set out to spread happiness and cheer in the lives of our loved ones.  What could be bad about that? For someone with food allergies, [...]

A Day In The Life…

A Day In The Life…

Fundraisers often involve 5K runs or being held in "jail" until you raise enough funds to be released.  Recently, I came across a fundraiser (the Top 10 Challenge) for food allergy research funding that was quite different.  Instead of the usual 5K, the participant is to avoid food allergens for one meal or for one [...]

Why is “May Contain” food labeling voluntary?

Why is “May Contain” food labeling voluntary?

In 2006, "top eight" allergen labeling became mandated by the United States Food and Drug Administration in all packaged foods manufactured and marketed in the US.  The top eight food allergens are milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.  At that time it became easier for consumers to identify what packaged foods [...]