Why is “May Contain” food labeling voluntary?

Why is “May Contain” food labeling voluntary?

In 2006, "top eight" allergen labeling became mandated by the United States Food and Drug Administration in all packaged foods manufactured and marketed in the US.  The top eight food allergens are milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.  At that time it became easier for consumers to identify what packaged foods [...]

Navigating Minefields

Navigating Minefields

Imagine you walk into a room at one of your favorite places, maybe a restaurant in which you've enjoyed many meals or a park at which you've spent many afternoons daydreaming.  You notice that this time your favorite place is different.  Something feels off...it feels dangerous.  You look around trying to identify what is different.  [...]